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The Royal Dublin Golf Club - Job Vacancy - Food and Beverage Attendant

The Royal Dublin Golf Club - Job Vacancy - Food and Beverage Attendant

Job Description – Food and Beverage Attendant

The Royal Dublin Golf Club, founded in 1885, is a traditional private members' golf club which also caters to overseas visiting golfers. The Royal Dublin Golf Club are looking to recruit Food & Beverage Attendants to work between the months of April and September.  

 

Responsibilities of the Food & Beverage Attendant

  • Provide a warm welcome to all members and guests who enter the bar and restaurant areas.
  • Serving food and beverage to guests in line with the Club’s operating procedures.
  • Ensure that the bar and restaurant areas are kept clean and presentable at all times.
  • Provide efficient level of service to all members and guests
  • Processing payments using the till and issuing receipts to the customer. 
  • Following the procedures that have been put in place by the Clubhouse Manager.

 

Requirements of the Food & Beverage Attendant

  • The ability to work as part of a team and on one's own initiative.
  • To be available for work Monday through Sunday and to be on duty for all major Club social and golfing events.
  • Excellent customer care skills.
  • A genuine interest in food & beverage.
  • Experience working in the food and beverage industry would be preferable.
  • Must be aged 18 or over.

 

Remuneration:
The role pays €10.50 per hour on Monday-Saturday. On Sunday the Club pay time and third which equates to €13.97 per hour.  Free staff meals are also included for staff who are on duty.

 

Applications:

All applications should be sent to the Clubhouse Manager Kevin Canavan. Applications, will be handled in strictest confidence, can be submitted via email to kcanavan@theroyaldublingolfclub.com by Monday March 25th